Breakfast Pastries
Cinnamon Cruffin
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase, SOYA, MILK, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Butter (Cream (MILK), Lactic Starters),Salt, Cassia Cinnamon
Vanilla and Strawberry Stuffed Cruffins
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase, SOYA, MILK, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Butter (Cream (MILK), Lactic Starters),Salt, MILK, EGGS, Maize Starch, Sugar, Vanilla Extract With Seeds (Water, Ethanol, Vanilla Extract, Vanilla Seeds), Sugar, Inulin, Tapioca Starch, Thickeners (xanthan Gum), Strawberries
Chocolate and Brownie Stuffed Cruffins
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase, SOYA, MILK, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Butter (Cream (MILK), Lactic Starters),Salt, MILK, EGGS, Maize Starch, Sugar, Butter (MILK), Granulated Sugar, Cocoa Powder, Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings, EGGS, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Sugar, Cocoa Butter 24%, Whole Milk Powder 22.5%, Cocoa Mass 11%, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring
Apricot Danish
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase, SOYA, MILK, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Butter (Cream (MILK), Lactic Starters),Salt, MILK, EGGS, Maize Starch, Sugar, Vanilla Extract With Seeds (Water, Ethanol, Vanilla Extract, Vanilla Seeds), Sugar, Inulin, Tapioca Starch, Thickeners (xanthan Gum), Apricot Halves, Pear Juice
Croissants
WHEAT Flour, Water, Butter 18%, Sugar, Yeast, WHEAT gluten, Salt, EGGS, Natural Flavouring (MILK), Colour (Carotenes from Natural Origin), Flour Treatment Agent (E300), Enzyme
Apple Danish
Bacon And Parmesan Cruffin
Chocolate Croissant
WHEAT flour, chocolate fondant filling (17%)(sugar, vegetable fat(Palm), reduced fat, cocoa Powder, vegetable oil (sunflower), chocolate (0.8%) (sugar, cocoa mass, reduced fat cocoa powder), Emulsifier: SOYA lecithin, vanilla Flavour), butter (MILK) (17%), water, yeast, sugar, chocolate (2%) (sugar, cocoa mass, cocoa butter, Emulsifier: SOYA lecithin)), salt, skimmed MILK, vegetable oil (rapeseed)), Emulsifier (E472e), dextrose, MILK proteins, pea proteins, antioxidant (E300), enzymes (Amylase, Hermicellulase)
Almond Croissant
Dough: WHEAT flour (contains: WHEAT Gluten), water, Butter (MILK) (15.8%), Yeast, sugar, salt, baking improver (WHEAT gluten, WHEAT flour, flour treatment agent (Ascorbic acid E300)), EGG, Almond filling (18.9%) (sugar, ALMONDS (6.5%), EGG white, invert sugar syrup, water, EGG yolk, invertase E11030. Topping: ALMOND flakes (4.2%), EGG, icing sugar, potato starch
Vegan Croissant
WHEAT flour, water, vegetable fats (palm (100% RSPO certified sustainable palm from segregated (SG) supply chain)), vegetable oils (rapeseed), yeast, sugar, iodised salt (salt, potassium iodate), WHEAT gluten, salt, vegetable proteins, retinyl palmitate), acidity regulator (E330), flour treatment agent (E300), emulsifier (E322, E471, E475), natural flavouring, enzymes
Pain Au Raisin